Sunday: | 08:00am to 08:00pm |
Monday: | 07:00am to 09:00pm |
Tuesday: | 07:00am to 09:00pm |
Wednesday: | 07:00am to 09:00pm |
Thursday: | 07:00am to 09:00pm |
Friday: | 07:00am to 09:00pm |
Saturday: | 08:00am to 09:00pm |
2134 S 10th St
6028 Lansdowne Ave
129 S 18th St
51 N. 12Th St (Reading Terminal Market)
547 N 20th St
1681 Grant Ave
Served with organic butter, jam and spreads
Organic Baker's Basket*
a selection of our organic breads to share (c: 620-920, s: 1090-1955)
$6.50 | |
$8.95 |
Serving of Organic Bread*
Baguette, Whole Wheat, Rye, French Rolls (2), Five-Grain Raisin, Gluten-free Bread (c: 290-440, s: 145-835)
$3.95 |
Smoked Salmon
c: 140-380, s: 610-1270
$6.95 |
Prosciutto
c: 140-380, s: 610-1270
$6.95 |
Paris Ham & Aged Gruyère
c: 140-380, s: 610-1270
$6.95 |
Ricotta
c: 400, s: 530
$5.25 |
Croissant
c: 270, s: 220
$3.95 |
Pain au Chocolat
c: 320, s: 210
$4.25 |
Organic Butter Brioche
c: 470, s: 540
$3.95 |
Pain aux Raisins
c: 380, s: 290
$3.95 |
Apple Turnover
c: 300, s: 240
$3.75 |
Cheese Almond Danish
c: 290, s: 140
$3.95 |
Organic Hazelnut Flûte*
c: 340, s: 335
$3.95 |
Quinoa Spelt Scone
c: 610, s: 320
$4.95 |
Organic Blueberry Muffin*
c: 490, s: 170
$3.95 |
Chia Seed Muffin
c: 350, s: 120
$3.95 |
Raspberry Financier
c: 210, s: 55
$1.85 |
Apple Cherry Cannelé*
c: 170, s: 90
$3.50 |
Petit Déjeuner
croissant or pain au chocolat, basket of our organic breads, orange juice and hot beverage (c: 630-890, s: 985-1030)
$12.95 |
Warm Belgian Waffle
Fresh Berries & Cream (C: 480, S: 10) | $6.75 |
Warm Belgian Chocolate (C: 460, S: 90) | $5.50 |
Speculoos & Banana (C: 630, S: 55) | $5.95 |
Organic Steel-Cut Oatmeal*
Traditional (C: 230-280, S: 35) | $5.95 |
Fresh Berries (C: 290-310, S: 30) | $8.50 |
Banana, Walnut & Maple (C: 370-420, S: 30)^ | $7.50 |
Avocado Toast*
citrus cumin salt, chia seeds and extra virgin olive oil (c: 510, s: 635)
$11.50 |
Toasted Paris Ham & Gruyère Croissant
with seasonal green salad (c: 590, s: 1045)
$9.50 |
Brioche French Toast^
berries and maple syrup (c: 810, s: 600)
$10.50 |
Organic Greek Yogurt
Plain (C: 110, S: 85)** | $4.95 |
Fresh Berries (C: 140, S: 140)** | $6.50 |
Granola & Greek Yogurt Parfait
banana and berries (c: 480, s: 55)
$8.75 |
Cup of Berries* **
c: 40-70, s: 2-3
$4.95 | |
$6.95 |
Fresh Fruit Salad* **
c: 130-240, s: 60-80
$6.50 | |
$7.95 |
Organic Coconut & Chia Seed Pudding* **
raspberry compote (c: 430, s: 25)
$6.50 |
Simple ingredients, freshly blended
Super Green* **
kale, celery, cucumber, pineapple, lemon, apple, ginger and mint (c: 170, s: 50)
$8.95 |
Almond Butter Berry* **
berries, banana, chia seeds, coconut milk and almond butter (c:380, s: 210)
$8.95 |
Served with organic bread (c: 190-370, s: 490)
Soft-Boiled Egg (s)
c: 80-160, s: 80-160
$4.50 | |
$8.50 |
Smoked Salmon Breakfast
soft-boiled egg, ricotta and wild capers (c: 260, s: 800)
$14.75 |
Three Egg Scramble
c: 280, s: 370
$10.50 |
Egg whites only add $1.50
Avocado & Tomato
c: 350, s: 650
$11.95 |
Goat Cheese & Mushroom
c: 420, s: 600
$12.50 |
Paris Ham & Gruyère
c: 440, s: 655
$12.95 |
Smoked Salmon & Scallion
c: 410, s: 1030
$14.25 |
Chicken Chorizo & Cheddar
c: 520, s: 685
$13.50 |
Served with organic bread (c: 130-240, s: 450)
Organic Soup of the Day* **
ask your server for today's soup (c: 60-630, s: 150-1670)
$5.95 | |
$8.95 |
Chicken Soup**
vegetables and quinoa, served with harissa (c: 140-280, s: 600-1200)
$6.95 | |
$9.95 |
Baker's Lunch*
Soup of the Day, Half Avocado Toast & Quinoa Taboulé Salad (c: 470-640, s: 1085-1525)
$14.95 |
Served with our organic bread (c: 130-240, s: 450)
Quinoa Taboulé* **
quinoa, chickpeas, avocado, arugula and basil vinaigrette (c: 460, s: 785)
$12.95 |
Grilled Chicken Cobb**
avocado, bacon, hard-boiled egg, Fourme d'Ambert, mesclun and smoked tea vinaigrette (c: 650, s: 1195)
$15.95 |
Warm Goat Cheese
toasted goat cheese on five-grain with mesclun, apple, walnuts and apple-date vinaigrette (c: 630, s: 530)
$14.50 |
Smoked Salmon**
shaved vegetables, arugula, fresh dill and goat cheese dressing (c: 200, s: 855)
$16.50 |
Lentil & Avocado* **
carrot, radish, fennel, tomato, arugula, flax seeds, scallions and basil vinaigrette (c: 580, s: 550)
$13.95 |
Kale & Arugula Caesar
hard-boiled egg, Parmesan, garlic yogurt Caesar dressing and croutons (c: 370, s: 780)
$12.50 |
The Botanist Platter
Quinoa taboulé, hummus and avocado mash (c: 530, s: 1120). Served with assorted breads (c: 620, s: 1120)
$14.95 |
Avocado*
c: 70, s: 3
$2.00 |
Prosciutto
c: 50, s: 520
$3.00 |
Grilled Chicken
c: 90, s: 80
$3.00 |
Smoked Salmon
c: 50, s: 520
$4.00 |
Our Belgian open-faced sandwiches on organic whole wheat sourdough
Avocado Toast*
citrus cumin salt, chia seeds and extra virgin olive oil (c: 510, s: 635)
$11.50 |
Grilled Chicken & Smoked Mozzarella Melt
arugula, tomato salsa and basil oil (c: 570, s: 1000)
$13.50 |
Hummus & Shaved Vegetables*
walnuts, golden raisins and harissa (c: 530, s: 815)
$10.50 |
Smoked Salmon
avocado, scallions and dill (c: 500, s: 1100)
$14.95 |
Prosciutto, Ricotta & Fig
apple, arugula and honey (c: 500, s: 1150)
$13.95 |
Chicken Curry Salad
diced tomatoes, scallions and cranberryharissa chutney (c: 630, s: 855)
$12.50 |
Paris Ham & Cheddar
served with mustard trio (c: 720, s: 1460)
$12.50 |
Rustic Tuna & Hummus
pole-caught tuna, roasted red peppers, scallions and chickpeas (c: 570, s: 1280)
$12.95 |
Roasted Turkey & Avocado
radish, cucumber, arugula and vinaigrette (c: 560, s: 1480)
$12.95 |
Croque Monsieur
grilled ham and cheese with béchamel and herbes de Provence on organic whole wheat sourdough (c: 640, s: 1270)
$13.50 |
Crispy Quinoa Cake* **
quinoa, hummus, avocado and tomato sauce (c: 500, s: 1090)
$13.95 |
Quiche Lorraine
ham, Gruyère and leeks (c: 580, s: 640)
$12.95 |
Vegetable Quiche
spinach, leeks, mushrooms and Gruyère (c: 570, s: 510)
$11.95 |
Six-Vegetable Tart* **
artichoke, vegetables and tofu on a gluten-free buckwheat crust (c: 310, s: 515)
$12.95 |
Small Green Salad*
mesclun, seasonal vegetables and basil vinaigrette (c: 110, s: 110)
$6.50 |
Hummus*
c: 260-500, s: 340-650
$5.25 |
Lentils*
c: 260-500, s: 340-650
$5.25 |
Ricotta
c: 260-500, s: 340-650
$5.25 |
Avocado Mash*
c: 260-500, s: 340-650
$5.25 |
Quinoa Taboulé*
c: 260-500, s: 340-650
$5.25 |
Smoked Salmon
c: 140-380, s: 610-1270
$6.95 |
Prosciutto
c: 140-380, s: 610-1270
$6.95 |
Paris Ham & Aged Gruyère
c: 140-380, s: 610-1270
$6.95 |
Pot of Coffee
$4.00 |
Americano
$4.00 |
Espresso
$3.50 | |
$4.00 |
Cappuccino
c: 60-130, s: 65-90
$4.50 | |
$5.00 |
Latte
c: 60-140, s: 75-100
$4.50 | |
$5.00 |
Mocha
c: 200-300, s: 235-345
$5.25 | |
$5.75 |
Café au Lait
c:190-250, s: 60-80
$4.00 | |
$4.50 |
Chai Latte^
c: 110-160, s: 60-90
$4.50 | |
$5.00 |
Pot of Tea
$4.00 |
Belgian Hot Chocolate
c: 220-310, s: 245-355
$4.50 | |
$5.25 |
Cold Brew Coffee
$4.00 |
Iced Latte
c: 30-110, s: 65
$4.50 |
Iced Mocha
c: 190, s: 220
$5.25 |
Iced Tea
c: 0, s: 1
$3.75 |
Iced Green Tea
c: 0, s: 1
$3.75 |
Apple Juice
c: 130, s: 10
$4.50 |
Orange Juice
c: 120, s: 2
$4.50 |
Lemonade^
c: 60, s: 10
$3.75 |
Mint Lemonade^
c: 60, s: 15
$4.00 |
Lemonade Iced Tea^
c: 40, s: 7
$4.00 |
Raspberry Lemonade^
c: 90, s: 15
$4.25 |
Water
Still or Sparkling
$3.75 |
Hot Honey, Lemon & Ginger
c: 100, s: 15
$4.95 |
Matcha Latte*
made with almond milk (c: 80, s: 155)
$5.25 |
Simple ingredients, freshly blended
Grapefruit Carrot Detox*
orange, lemon, ginger and cayenne (c: 160, s: 40)
$8.95 |
Organic Mini Dutch Pancakes
maple butter and powdered sugar (c: 360, s: 5)
$6.95 |
Cauliflower, Kale & Cheddar Frittata
With seasonal green salad (c: 420, s: 1150). Served with our organic bread (c: 140-240 s: 450) gluten-free option available
$11.95 |
Three Bean Chili*
Avocado mash and scallion (c: 350, s: 1050). Served with our organic bread (c: 140-240 s: 450) gluten-free option available
$9.95 |
Roasted Carrot & Quinoa Bowl
Warm quinoa and carrots with feta, beet hummus, pistachio dukkah, arugula and spiced tahini dressing (c: 580, s: 1655). Served with our organic bread (c: 140-240 s: 450) gluten-free option available
$13.95 |
Smoked Salmon Toast on Super Seed Gluten Free Bread
Greek yogurt, wild capers and shaved red onion (c: 590, s: 1385)
$13.95 |
Key Lime Parfait*
key lime, coconut and avocado mousse, topped with cashew-oat crumble (c: 450, s: 75)
$5.95 |
Prosecco, Perlage, Riva Moretta
Glass | $8.75 |
Bottle | $32.50 |
Mimosa
Glass | $8.50 |
Sauvignon Blanc, Bioghetto, RN13, Languedoc
Glass | $8.00 |
Bottle | $26.00 |
Chardonnay, Naked Earth, Languedoc
Glass | $9.00 |
Bottle | $3.00 |
Grillo, Fuori Strada, Sicily
Glass | $8.00 |
Carafe | $17.00 |
Syrah, Bioghetto, RN13, Languedoc
Glass | $8.00 |
Bottle | $26.00 |
Cabernet, Bioghetto, RN13, Languedoc
Glass | $8.00 |
Bottle | $26.00 |
Merlot, Naked Earth, Languedoc
Glass | $8.50 |
Bottle | $28.00 |
beer: 150-220cal
Stella Artois, Belgian Lager
$6.75 |
Ommegang Witte, Local Belgian Style Wheat
$7.50 |
Forêt Saison, Organic Belgian Farmhouse Ale
$9.50 |